My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Zuchinni, Squash and Tomato Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Make ready 1/2 box penne pasta
  2. Prepare 1-2 zucchini(s)
  3. Get 1-2 yellow squash
  4. Get 1 (10 oz) tub cherubs tomatoes, sliced
  5. Get 1 orange bell pepper, sliced vertically
  6. Prepare 20 sliced tamed jalapenos from jar
  7. Get 3 green onions
  8. Get My Vinegtette Dressing:
  9. Get 1/3 cup olive oil
  10. Take 1/3 cup red wine vinegar
  11. Make ready 1 tbsp honey
  12. Get 2 tsp Dijon mustard
  13. Prepare 1 1/2 tsp garlic powder
  14. Prepare 1 tsp dried basil
  15. Make ready 1 tsp dried parsley
  16. Prepare 1 tsp salt
  17. Take 1/2 tsp black pepper
Steps to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap it up with this special food my zuchinni, squash and tomato pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!