Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caribbean wagyu beef lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caribbean Wagyu Beef Lettuce Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caribbean Wagyu Beef Lettuce Wraps is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caribbean wagyu beef lettuce wraps using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Wagyu Beef Lettuce Wraps:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces)
- Get 3 TBSP Grapeseed Oil
- Make ready Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
- Prepare 1/2 CUP Rum
- Get 3 CUP Beef Stock
- Prepare 3 CUP Pineapple Juice
- Get 2/3 CUP Soy Sauce or Tamari
- Prepare 2 Navel Oranges (cut in half)
- Make ready 1 Poblano Pepper (seeded and large diced)
- Take 1 Yellow Onion (large diced)
- Take 4 Garlic Cloves (minced)
- Get 1 HEAD Green Leaf Lettuce (washed, ends trimmed, leaves separated)
- Make ready Mango-Pineapple Salad
- Make ready 1 Large Mango (peeled and medium diced)
- Take 1 Small Pineapple (peeled and medium diced)
- Make ready 1 Poblano Pepper (seeded and medium diced)
- Prepare 1 Red Bell Pepper (seeded and medium diced)
- Get 2 Garlic Cloves (minced)
- Take 1 BUNCH Green Onion (minced)
- Get 1 Lime (juiced)
- Take 1 Orange (juiced)
- Take 1 TSP Kosher Salt
Instructions to make Caribbean Wagyu Beef Lettuce Wraps:
- PREPARING THE SHREDDED WAGYU BEEF - Heat a large Dutch oven over medium-high heat with the grapeseed oil.Season the Fullblood Wagyu boneless short ribs with kosher salt and freshly ground black pepper. Make sure your short ribs are cut into 2 inch pieces.Once the oil is hot, sear the beef for 2 minutes on each side (or until a deep caramelization is achieved on all sides).Add in the rum, and deglaze the pan while scraping up the bits of cooked beef.
- Once the rum has reduced by half, add in the pineapple juice, beef stock, diced onion, seeded and diced poblano pepper, minced garlic, orange halves, and soy sauce.Bring the liquid up to a boil. Then, reduce the heat, so it’s a slow simmer.Place the lid on the Dutch oven so that a little steam can escape.Cook over low heat for 4 hours or until the beef is soft and easy to shred.Make the mango-pineapple salad during this time.
- PREPARING THE MANGO-PINEAPPLE SALAD - Mix all salad ingredients (peeled and diced mango, peeled and diced pineapple, seeded and diced poblano pepper, seeded and diced red bell pepper, minced garlic, minced green onion, lime juice, orange juice, and kosher salt) together in a medium size bowl.Season the salad to taste with kosher salt and freshly ground black pepper.Reserve.
- FINAL STEPS - Pull the beef from the Dutch oven, and place it in a bowl.Turn the liquid (remaining in the Dutch oven) up to high heat. Let the liquid reduce down to 2 cups.Strain the braising liquid through a fine mesh strainer.Using 2 forks, shred the braised Wagyu beef in the bowl.Then, fold in the strained braising liquid (so that the liquid and the shredded beef are combined).Lay the lettuce leaves on a large platter.
- Top each piece of lettuce with 2 tablespoons of shredded Wagyu beef.Then, add some mango-pineapple salad to each lettuce leaf.Serve immediately, and enjoy!
So that is going to wrap this up with this exceptional food caribbean wagyu beef lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
