Bok Choy & Pork Soup
Bok Choy & Pork Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bok choy & pork soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok Choy & Pork Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bok Choy & Pork Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bok choy & pork soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Pork Soup:
  1. Prepare 2 1/2 lbs. Bok Choy
  2. Get 8 oz. Shiitake Mushrooms
  3. Prepare 1 Yellow Onion (Diced Small)
  4. Prepare 5 Cloves Garlic (Minced)
  5. Make ready 2 " Thumb Fresh Ginger (Sliced Thin or Minced)
  6. Take 5 tsp. Chicken Bouillon or 5 Bouillon Cubes
  7. Get 2 Tbsp. Light Soy Sauce
  8. Make ready 7 Cups Chicken Broth
  9. Get 5 Cups Water
  10. Prepare 8 oz. Pork Shoulder or Loin (Sliced, Very Thin Strips)
  11. Get 2-3 Tbsp. Vegetable Oil
  12. Take Salt (To Taste)
  13. Prepare Pork Marinade
  14. Prepare 1 Tbsp. Cornstarch
  15. Get 1 Tbsp. Oyster Sauce
  16. Make ready 2 Tbsp. Water
Instructions to make Bok Choy & Pork Soup:
  1. Cut off the very bottom of Stalks, and peel all the Layers apart. Wash Bok Choy very well. Cut and Separate Stems from Leaves. Cut Stems in roughly 1/2"Slices. Set aside. Place a few Leaves on top of each other on a Cutting Board, roll them up tightly, and Cut into roughly 1" Slices. I then like to cut them in half the other way to make Smaller Pieces. Set aside, but keep separate from Stems.
  2. Prep all the other Veg, Marinade, and Meat. Mix Pork & Marinade in a bowl. Set aside. Heat a Large Soup Pot or Dutch Oven over Medium Heat. Add Vegetable Oil. Add Onions. Cook for 5 - 10 Minutes, or until well Softened, stirring Occasionally. Add Garlic & Ginger. Cook for a few Minutes, stirring Frequently. Add Mushrooms. Cook for about 5 Minutes, stirring Occasionally. Lightly Salt, stir.
  3. Add Chicken Broth, Water, Soy Sauce, & Bouillon. Bring to a Boil. Once boiling, Add the Sliced Bok Choy Stems. Allow to come back up to a light boil, and cook for a few Minutes. Add the Bok Choy Leaves. Allow to come up to a light boil again, and cook for a few Minutes. Now, add the Strips of Pork, one at a time, to ensure they don't stick together. Make sure they get down into the Broth. Bring back to a boil, Cover & Cook for 2-3 Minutes, or until Pork is cooked through. Taste for Seasoning.
  4. Serve & Enjoy!

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