One Pot Kielbasa with Black Beans and Rice 🍚
One Pot Kielbasa with Black Beans and Rice 🍚

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot kielbasa with black beans and rice 🍚. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One Pot Kielbasa with Black Beans and Rice 🍚 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. One Pot Kielbasa with Black Beans and Rice 🍚 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have one pot kielbasa with black beans and rice 🍚 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Make ready 2 packages (14 ounce) keilbasa, cut into coins
  2. Get Olive oil
  3. Take 1 onion, sliced
  4. Get 1 yellow pepper, sliced
  5. Prepare 10 cloves garlic, minced
  6. Prepare 1 pack (16 ounce) frozen green beans
  7. Make ready 1 can (15.5 ounce) Goya black beans, undrained
  8. Take 1/8 teaspoon black pepper
  9. Make ready 1/8 teaspoon crushed red pepper
  10. Get 1/4 teaspoon Sazon with achiote
  11. Make ready 1/2 teaspoon adobo
  12. Prepare 1 tablespoon oregano
  13. Prepare 1 can (14.5 ounce) low sodium beef broth
  14. Prepare 2 cups uncooked instant rice
Instructions to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Heat some olive oil in a large pot…….
  2. Sauté your kielbasa for several minutes, or until slightly browned……
  3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
  4. Next add in your frozen green beans and cook for a few minutes…….
  5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
  6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
  7. Uncover pot, stir with a fork, serve and enjoy 😊!

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