Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy squid and mushroom udon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy squid and mushroom udon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy squid and mushroom udon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy squid and mushroom udon using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy squid and mushroom udon:
- Prepare Fresh mushrooms (maitake, yellow oyster, King oyster)
- Take Dried mushrooms (wood ear)
- Prepare Frozen udon noodles
- Make ready Frozen broccoli
- Take Beef broth
- Take Garlic & onion
- Prepare Sweet peppers (longer the better)
- Take Salt
- Get Spicy squid prepackaged or buy frozen squid and use gochujang
- Get Dark soy sauce (seasoning soy sauce)
- Get Chinese black vinegar
- Make ready 1 tablespoon butter
Instructions to make Spicy squid and mushroom udon:
- Heat pan to medium, don't oil (you'll want to use the widest pan possible so that the mushrooms can sweat properly) - - Chop mushrooms into quarter-half dollar sized chunks (you'll want about 2 cups of chopped mushrooms) I used maitake, yellow oyster, and king oyster
- On medium-low heat with no oil or liquid or seasoning other than a quarter sized amount of salt, sweat the mushrooms until they have shrank quite a bit, and have changed texture and color from sloppy and flimsy to more firm and golden brown (if you notice they are browning too fast lower the heat) this process can take up to 20+ minutes
- Dice/mince 1-3 cloves of garlic and add garlic and 1 tb lf butter, dice, grate, however, 1 whole onion and add to the skillet
- Cut the peppers in long thin strips and add those to the mixture
- I used pre-packed spicy squid from Hmart and bought some extra plain frozen squid to add in. If you can't find prepackaged spicy squid you can experiment with chili paste, although I highly recommend finding a local asian market and becoming familiar with their spices, pastes, sauces, etc - - In this recipe I also used a splash of chinese black vinegar and dark mushroom soy sauce (a splash of white distilled vinegar and reg soy sauce should be fine but obviously won't be the same)
- After I add in the squid mixture I add in a cup/two of beef broth and 1/4-1/2 cup of water, stir, add in broccoli and dried wood ear mushroom, frozen udon noodles and let simmer for 5-10 minutes covered. Squid cooks very fast and you don't want to overcook it so be sure to keep an eye on it. You will see it change texture. Remove from heat throw in snap peas and re-cover
- Let sit covered for a minute or two (wood ear usually will soak up pretty fast but sometimes I like to give it that extra minute in case, but if the wood ear looks fully rehydrated before you re-cover no need to let sit
So that’s going to wrap it up with this exceptional food spicy squid and mushroom udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
