Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry and chilli brioche wreath. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry and Chilli Brioche Wreath is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cranberry and Chilli Brioche Wreath is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry and Chilli Brioche Wreath:
- Take 1 large free-range eggs
- Make ready 1/3 tbsp full-fat milk
- Take 88 g (3 oz) bread flour, plus extra for dusting
- Get 2 g fast-action dried yeast
- Make ready 8 g caster sugar
- Get 1/4 tsp salt
- Take 1/2 tsp chilli flakes
- Make ready 50 g dried cranberries, chopped
- Prepare 50 g (2 oz) unsalted butter, cubed and softened
- Get 125 g good quality camembert
Instructions to make Cranberry and Chilli Brioche Wreath:
- If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
- Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
- Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
- Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
- Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
- Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.
So that is going to wrap it up for this special food cranberry and chilli brioche wreath recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!