Father’s Day Grilled Pork Caprese Chops
Father’s Day Grilled Pork Caprese Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, father’s day grilled pork caprese chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Father’s Day Grilled Pork Caprese Chops is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Father’s Day Grilled Pork Caprese Chops is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook father’s day grilled pork caprese chops using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Father’s Day Grilled Pork Caprese Chops:
  1. Get 2 packs (2 1/2 pounds) each) boneless center cut pork chops
  2. Take 1/8 teaspoon black pepper
  3. Take 1 tablespoon oregano
  4. Get 1 tablespoon Italian seasoning
  5. Prepare 10 cloves garlic, minced
  6. Take 1/2 cup olive oil
  7. Prepare 1 tablespoon balsamic vinegar
  8. Get Shredded mozzarella cheese
  9. Get FOR THE TOMATOES 🍅 ~
  10. Get 2 pounds plum tomatoes, cut into thick slices
  11. Make ready 1/8 teaspoon black pepper
  12. Prepare 1/8 teaspoon salt
  13. Make ready 1 teaspoon basil leaves
  14. Get 1/4 cup olive oil
  15. Make ready 1 tablespoon balsamic vinegar
Steps to make Father’s Day Grilled Pork Caprese Chops:
  1. Rinse and pat dry pork chops…..
  2. Place chops in a large container…..
  3. In a bowl combine your black pepper, oregano, Italian seasoning, minced garlic, olive oil and balsamic vinegar…..
  4. Pour olive oil mixture all over chops, turn chops to coat evenly, then place in refrigerator to marinate for several hours or overnight……
  5. FOR THE TOMATOES 🍅 ~ Combine black pepper, salt, basil leaves, olive oil and balsamic vinegar in a small bowl, then add to sliced tomatoes, place in refrigerator for several hours or overnight…….you can turn tomatoes occasionally if you want so they can marinate…..
  6. Heat grill to medium- high heat and grill chops until thoroughly cooked, place chops on a serving platter and top each one with a small amount of shredded mozzarella cheese, place a piece of tented foil over plate and leave on until mozzarella cheese has melted, about 10 minutes……Discard any unused marinade …..
  7. Arrange your sliced tomato mixture all over chops …..You can leave out your tomato mixture at room temperature or serve on top of chops straight out of the refrigerator…..
  8. Serve and enjoy 😊!

So that is going to wrap this up for this special food father’s day grilled pork caprese chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!