Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ko-rican fullblood wagyu chuck steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ko-Rican Fullblood Wagyu Chuck Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ko-Rican Fullblood Wagyu Chuck Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Get Ko-Rican Marinade
- Make ready 1 TBSP Oregano
- Make ready 1 TBSP Paprika
- Take 1 TBSP Dark Chili Powder
- Get 1 TBSP Curry Madras Powder
- Make ready 2 TBSP Kosher Salt
- Take 1/4 CUP Rice Vinegar
- Make ready 1/4 CUP Olive Oil
- Get 14 Garlic Cloves
- Get Kimchi Cucumbers
- Make ready 1 English Cucumber
- Take 1/2 Red Onion
- Make ready 2 TBSP Brown Sugar
- Make ready 2 TBSP Lime Juice
- Make ready 2 TBSP Fish Sauce
- Take 1/4 CUP Water
- Get 1 Garlic Clove (minced)
- Prepare 1 Jalapeno (minced)
- Take Pinch Korean Chili Flake
Steps to make Ko-Rican Fullblood Wagyu Chuck Steak:
- PREPARING THE KO-RICAN MARINADE - Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
- PREPARING THE KIMCHI CUCUMBER SALAD - Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
- PREPARING THE FULLBLOOD WAGYU CHUCK STEAK - Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
- FINAL STEPS - Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!
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