Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish
Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jerk marinated fullblood wagyu chuck eye steak with mango relish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jerk marinated fullblood wagyu chuck eye steak with mango relish using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
  2. Get Marinade
  3. Take 1/2 White Onion (diced)
  4. Prepare 1/2 Mango (skin removed and diced)
  5. Prepare 1 Kiwi (skin removed)
  6. Get 1 Habanero (seeds removed)
  7. Prepare 1 OZ Ginger Root (peeled and minced)
  8. Make ready 3 Green Onions (chopped)
  9. Prepare 3 Sprig Thyme
  10. Take 2 OZ Olive Oil
  11. Get 2 OZ Apple Cider Vinegar
  12. Prepare 3 OZ Honey
  13. Make ready 1/2 TSP Fennel Seed
  14. Take 4 Cloves
  15. Prepare 4 Garlic Cloves
  16. Take 1 Star Anise
  17. Get 1/2 TSP Ground Cinnamon
  18. Make ready 1/2 TSP Cumin Seed
  19. Take 1/2 TSP Allspice
  20. Take 2 TSP Kosher Salt
  21. Prepare 1 TSP Freshly Ground Black Pepper
  22. Prepare 2 Limes (juiced)
  23. Prepare Mango Relish
  24. Prepare 1/2 Mango
  25. Make ready 2 Green Onions
  26. Take 1 Lime (juiced)
  27. Prepare 1 Jalapeño (seeds removed)
  28. Prepare Kosher Salt & Freshly Ground Black Pepper (pinch/to taste)
  29. Prepare Optional Ingredients
  30. Make ready Fresh Cilantro
  31. Take White Rice
  32. Get Bibb Lettuce
Instructions to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:
  1. PREPARING THE JERK MARINADE - Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medi-um heat. Constantly moving the pan over the heat, cook the spices until they become fragrant. This takes around 3 minutes. Re-move from heat
  2. Place the cooked spices and remaining jerk marinade ingredients (onions, mango, kiwi, habanero, ginger root, thyme, olive oil, apple cider vinegar, honey, cloves, garlic cloves, lime juice, kosher salt, and freshly ground pepper) in a food processor or blender.Note: For a less spicy marinade, only use half of a habanero. Blend ingredients until a smooth consistency.Pour the marinade over the Fullblood Wagyu chuck eye steak in a casserole dish or in a Ziploc bag.
  3. Ensure the marinade is covering the entire steak.Refrigerate, and let the chuck eye steak marinade for at least 6 hours. The apple cider vinegar and enzymes in the kiwi with help break down the collagen in the steak, resulting in an even more tender cut
  4. PREPARING THE MANGO RELISH - For the relish, peel and dice the remaining half of the mango. Slice the green onion, and dice the jalapeño.Mix the diced mango, jalapeño, and green onion together. Add the juice of one lime.Season with kosher salt and freshly ground black pepper.
  5. FINAL STEPS - Remove the Fullblood Wagyu chuck eye steak from the marinade. Do not rinse it off. Place steak on a hot charcoal or propane grill. Cook until an internal temperature of 120 degrees Fahrenheit for rare fin-ish. For a medium-rare finish, cook to an internal temperature of 130-135 degrees Fahrenheit. Let the steak rest at room temperature for 10 minutes. Slice the steak against the grain, and top with mango relish.Sprinkle fresh cilantro on top, serve with bibb lettuce or rice

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