Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red curry rice noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Rice Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Red Curry Rice Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Rice Noodles:
- Prepare Cooking oil
- Get 1 onion, sliced
- Get 3 tbsp red curry paste
- Prepare 3-4 pieces fresh lemongrass, bruised
- Make ready 2 garlic cloves, minced
- Take 1/2 tbsp fresh ginger root, grated
- Take 2 cups stock
- Get 1/2 cup coconut milk
- Prepare Water
- Prepare 1 lime, juiced
- Prepare 1 tbsp fish sauce or substitute
- Make ready Dash sugar
- Prepare 1/3 cup fresh basil
- Take 1/2 cup bamboo shoots, sliced
- Make ready 1 tofu block, grilled + cubed
- Get 1/4 bunch cilantro, coarsely chopped
- Take 1/4 rice noodle bundle, cooked + drained
Steps to make Thai Red Curry Rice Noodles:
- In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
- Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
So that’s going to wrap this up with this exceptional food thai red curry rice noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
