Couscous with prawns and sausage
Couscous with prawns and sausage

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous with prawns and sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Couscous with prawns and sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Couscous with prawns and sausage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with prawns and sausage:
  1. Take 340 g frozen prawns, deveined
  2. Take 2 links chorizo sausage, cut into 1/4 cm slices
  3. Prepare 1 onion, chopped
  4. Prepare 3 cloves garlic, finely chopped
  5. Make ready 1 green pepper, chopped
  6. Prepare 1 jalapeno popper, chopped
  7. Prepare 1 tsp cumin
  8. Take 1 tsp paprika
  9. Prepare 1 tsp dried oregano
  10. Make ready 1/2 cup dry white wine
  11. Take 150 g cherry tomatoes, halved
  12. Take 1 1/4 cups chicken stock
  13. Get 1 cup golden couscous
  14. Take Fresh cilantro, chopped for garnish
Instructions to make Couscous with prawns and sausage:
  1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking.
  2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard.
  3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside.
  4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes.
  5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes
  6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright).

So that is going to wrap this up for this special food couscous with prawns and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!