Thai Ginger Curry
Thai Ginger Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai ginger curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Ginger Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Ginger Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai ginger curry using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Ginger Curry:
  1. Prepare 1/2 cup Jasmine Rice
  2. Make ready 1 Bell Pepper
  3. Get 6 oz Green Beans
  4. Take 1 Shallot
  5. Prepare 1 Thumb Ginger
  6. Get 1 Lime
  7. Get 1/4 oz Cilantro
  8. Get 1/2 tbsp Curry Powder, add to taste
  9. Prepare 5.07 oz Coconut Milk
  10. Get 1 oz Sweet Thai Chili Sauce
  11. Prepare .39 oz Veggie Stock Concentrate
  12. Take 1/2 oz Peanuts
  13. Make ready 4 tsp Cooking Oil
  14. Take 1 tsp Sugar
  15. Prepare 1 tbsp Butter
  16. Make ready 3/4 cup Water
  17. Take Salt, to season
Steps to make Thai Ginger Curry:
  1. In a small pot, combine rice, three-quarter cup water and a pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
  2. Diced bell pepper into half inch pieces. Cut green beans into 1 inch pieces crosswise. Halve, peel, and mince shallot. Peel and grate ginger. Zest and quarter lime. Finely chopped cilantro.
  3. Heat a large drizzle of oil in a medium pan over medium high heat. Add bell pepper, green beans, and a big pinch of salt. Cook while stirring occasionally until the veggies are slightly softened and lightly charred, 4 to 6 minutes.
  4. Add another large drizzle of oil to the pan with veggies. Stir in Charlotte, ginger, and curry powder. Cook stirring constantly until fragrant, one minute.
  5. Add coconut milk, chili sauce, start concentrate, juice from half the lime, and teaspoon of sugar. Bring to a simmer and reduce heat to medium low.
  7. Simmer curry until sauce has thickened and veggies are tender, 4 to 6 minutes.
  8. Stir in half the cilantro. Taste and season with salt and more lime juice if desired. Turn off heat.
  9. Roughly chop peanuts. Fluff rice with a fork and stir in lime zest and 1 tablespoon butter.
  10. Divide rice between shallow bowls or plates and top with curry. Garnish with peanuts and remaining cilantro. Serve with lime wedge on the side.
  11. Serve and enjoy!

So that is going to wrap this up for this special food thai ginger curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!