Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage handva. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage handva is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage handva is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cabbage handva using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage handva:
- Prepare 250 g flour (rice 200 g, chana dal and tur dal 50 g)
- Take Water, salt as per taste n mixture
- Take Green chillies paste 2*3 spoon,
- Get 1 spoon garlic n ginger paste,
- Prepare 1 medium bowl cabbage
- Take 1 spn Mustard, 2*3 spn oil
- Make ready pinch of hing
- Take half spn turmeric,
- Make ready 2 spoon curd
- Prepare pinch of soda,
- Prepare 1 small bowl coriander n til
Instructions to make Cabbage handva:
- Mix the flour until it thicken, add curd.
- Cover the mixture n keep till 4*5 hrs
- Add oil in one small pan, add mustard, green chillies, ginger garlic paste n hing.
- Pour all in flour mixture, add salt as per taste n pinch of soda
- Pour all mixture in one big pan or handva cooker, sprinkle the coriander n til…cook 20*25 minits till it brown with law flame.
So that is going to wrap this up for this special food cabbage handva recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
