Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dill Pickle Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dill pickle pasta salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Take 16 oz swirly rotini pasta
- Take 1 cup dill pickles sliced
- Take 1 cucumber, diced
- Take 1 1/2 tbsp dried dill weed
- Take 1/2 cup shredded sharp cheddar cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/3 cup parmesan cheese
- Prepare 6 green onion stalks, diced
- Make ready 4 tbsp dill pickle juice
- Get 1 cup mayo
- Take 1 tbsp stone ground mustard
- Prepare 1/3 cup heavy whipping cream
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp crushed red pepper
Steps to make Dill Pickle Pasta Salad:
- Fill large pot with water and place on stove top over medium-high heat. Cook pasta according to directions.
- In medium bowl, add the diced cucumber, green onions, to a large bowl and slice dill pickles and add to the bowl.
- Now add cheddar cheese, mozzarella, and grated parmesan cheese. Stir in mayonnaise, heavy whipping cream, dill pickle juice, stone ground mustard, pepper, and red pepper flakes
- Once pasta has drained, add it to the bowl. - - Enjoy!
So that is going to wrap it up for this special food dill pickle pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!