Mapo Tofu (Meatless)
Mapo Tofu (Meatless)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mapo tofu (meatless). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu (Meatless) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mapo Tofu (Meatless) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu (Meatless):
  1. Get 1 package firm tofu cut into cubes
  2. Take Sliced green onion for garnish
  3. Get For sauce:
  4. Take 2 tbsp soy sauce
  5. Get 1 tbsp dark sauce
  6. Make ready 1-2 tbsp oyster sauce
  7. Prepare 1/2 tsp garlic powder
  8. Get 1 tsp mushrooms powder
  9. Take 1/4 tsp black pepper
  10. Get 1 tsp chili powder
  11. Take 1/2 tbsp sesame oil
  12. Prepare 1/2 cup or more water
  13. Get To thicken the sauce:
  14. Make ready 1 tbsp or more cornstarch
  15. Take 2 tbsp water
Steps to make Mapo Tofu (Meatless):
  1. Combined all the sauce ingredients, stir well and set aside
  2. Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed.
  3. Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker.
  4. Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!
  5. HappyCooking ❤️

So that’s going to wrap it up for this exceptional food mapo tofu (meatless) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!