Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggplant pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pasta:
- Prepare 1 eggplant
- Make ready 1/4 red onion
- Get Garlic
- Take Herbs: basil & cilantro
- Get 1 can Tomato paste
- Get 1 can Tomato sauce
- Take Salt
- Make ready Optional: splash of red wine
- Make ready 3 spoonfuls Greek yogurt (or other dairy)
- Get 2 spoonfuls ketchup
- Prepare Half a lime
- Take Parmigiana cheese
- Make ready Olive oil for cooking
Instructions to make Eggplant pasta:
- Fry onion, garlic and eggplant
- Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
- Serve with your favorite pasta with parmigiana cheese.
So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
