My one Skillet Enchilada
My one Skillet Enchilada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my one skillet enchilada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My one Skillet Enchilada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My one Skillet Enchilada is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My one Skillet Enchilada:
  1. Prepare 1 can black beans drained and rinsed
  2. Prepare 4 poblano chiles charred, seeded and diced or one can of minced green chilies
  3. Take 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
  4. Make ready 2-3 cups shredded chicken
  5. Make ready 3 diced green onions
  6. Prepare 1/2 cup chopped cilantro
  7. Prepare 1/2 white onion diced
  8. Take 6 yellow corn tortillas cut into triangles
  9. Make ready I can of red enchilada sauce
Instructions to make My one Skillet Enchilada:
  1. Preheat the oven to 375 degrees - - In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. - To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.

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