Pork with Apples, Cabbage, and Fennel
Pork with Apples, Cabbage, and Fennel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork with apples, cabbage, and fennel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork with Apples, Cabbage, and Fennel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork with Apples, Cabbage, and Fennel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork with apples, cabbage, and fennel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Apples, Cabbage, and Fennel:
  1. Prepare 1 cup Apple Juice, place 1/3 cup aside
  2. Get 2 Tablespoons Balsamic Vinegar
  3. Prepare 1/2 teaspoon Caraway Seeds
  4. Take 1/2 teaspoon Dried Thyme
  5. Get 4 boneless Pork chops (4-6 ounces each)
  6. Make ready 1/4 teaspoon Salt
  7. Take 1/4 teaspoon Black Pepper
  8. Make ready 1 Tablespoon Vegetable Oil
  9. Get 3 cups Sliced Green Cabbage
  10. Take 1 medium Fennel Bulb
  11. Get 1 small Onion cut into 1/4 rings
  12. Get 1 large Apple, thinly sliced. I used Golden Crisp
  13. Prepare 1 Tablespoon Cornstarch
Steps to make Pork with Apples, Cabbage, and Fennel:
  1. Combined 2/3 cup apple juice, vinegar, caraway seeds, and thyme and small bowl; mix well.
  2. Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 to 3 minutes per side or until lightly browned. Remove to plate.
  3. Add cabbage, fennel, onion, and apple juice fixture to skillet. Reduce heat to medium-low heat; cover and cook for 15 minutes, stirring occasionally.
  4. Return pork chops and any accumulated juices to skillet. Add apple; cover and cook five minutes or until pork is barely pink in center. Remove pork, apple and vegetables to plate with a slotted spoon; cover to keep warm. Measure juices from skillet; add additional apple juice if necessary to equal one cup. Return to skillet.
  5. Stir veining 1/3 cup apple juice into cornstarch in small bowl until smooth. Add to skillet; cook and stir over medium heat until sauce boils and thickens. Serve over pork and vegetables.

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