Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & cheese tostada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Cheese Tostada is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef & Cheese Tostada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef & cheese tostada using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheese Tostada:
- Prepare 10 oz Ground Beef
- Get .47 oz Beef Stock Concentrate
- Make ready 1 Roma Tomato
- Take 1/4 oz Cilantro
- Take 1 Yellow Onion
- Get 1 Lime
- Make ready 1 Green Bell Pepper
- Get 4 tbsp Sour Cream
- Prepare 1 tsp Cholula Hot Sauce
- Make ready 1 tbsp Southwest Spice Blend
- Prepare 1 tsp Chili Powder
- Take 6 Flour Tortillas
- Take 1/2 cup Mexican Cheese Blend
- Prepare 4 tsp Olive Oil
- Take 1/4 cup Water
- Prepare Salt and Pepper, to season
Instructions to make Beef & Cheese Tostada:
- Adjust rack at the top position and preheat oven to 450°.
- Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
- In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
- In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
- Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
- Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
- Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
- Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
- Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
- Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food beef & cheese tostada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
