Jambalaya Pasta
Jambalaya Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jambalaya Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jambalaya Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Pasta:
  1. Take 1 Pack Andouille Chicken Sausage, cut into one inch pieces
  2. Prepare 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
  3. Make ready 1 Tablespoon Vegetable Oil
  4. Prepare 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
  5. Prepare 1/2 Medium Red Onion, cut into 1/4 inch strips
  6. Take 6 Ounces medium Raw Shrimp, peeled and deveined
  7. Get 2 Cloves gGarlic, minced
  8. Make ready 1 Teaspoon Salt
  9. Take 1/4 Teaspoon Black pepper
  10. Get 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
  11. Make ready 1 Cup Chicken Broth
  12. Get 1 Package Linguini (16 ounces), Cooked until Al dente
  13. Get Chopped Parsley
Instructions to make Jambalaya Pasta:
  1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
  2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
  3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

So that is going to wrap this up with this special food jambalaya pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!