Columbian Beer Marinated Wagyu Bavette Steak
Columbian Beer Marinated Wagyu Bavette Steak

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, columbian beer marinated wagyu bavette steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Columbian Beer Marinated Wagyu Bavette Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Columbian Beer Marinated Wagyu Bavette Steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook columbian beer marinated wagyu bavette steak using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Columbian Beer Marinated Wagyu Bavette Steak:
  1. Take 1 Double 8 Cattle Company Fullblood Wagyu Bavette Steak
  2. Get 2 1/2 TBSP Dried Oregano
  3. Make ready 2 TBSP Toasted and Ground Cumin
  4. Prepare 1 1/2 TBSP Kosher Salt
  5. Make ready 2 TSP Freshly Ground Black Pepper
  6. Make ready 2 TSP Ancho Chile Powder
  7. Make ready 1/2 CUP Grapeseed Oil
  8. Take 1 1/2 CUP Green Onions (green and white parts, sliced into 1/4 inch pieces)
  9. Prepare 16 OZ Porter or Dark Beer
  10. Make ready 1 1/4 CUP Worcestershire Sauce
  11. Take Columbian Aji Sauce
  12. Get 3 Jalapeรฑos (roughly diced)
  13. Get 1 SMALL BUNCH Green Onion (roughly diced)
  14. Make ready 1/2 CUP Sweet Onion (coarsely chopped)
  15. Take 1/2 CUP Fresh Cilantro (coarsely chopped)
  16. Prepare 1 Lime (juiced)
  17. Prepare 2 TSP White Wine or Red Wine Vinegar
  18. Take 1 TSP Coarse Kosher Salt
  19. Take 1/4 TSP Freshly Ground Black Pepper
  20. Make ready Columbian Avocado Sauce
  21. Take 1/2 CUP Fresh Cilantro (coarsely chopped)
  22. Take 2 Medium, Ripe Avocados (peeled, pitted, coarsely chopped)
  23. Make ready 1/4 CUP Sweet Onion (coarsely chopped)
  24. Make ready 2-3 Serrano Chiles (chopped with seeds)
  25. Get 1/3 CUP Water
  26. Prepare 1 Lime (juiced)
  27. Get Kosher Salt (to taste)
  28. Take Freshly Ground Black Pepper (to taste)
Steps to make Columbian Beer Marinated Wagyu Bavette Steak:
  1. PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK - Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pat-tern (at 1/2 inch intervals). Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground black pepper, ancho chile pepper, kosher salt, toasted and ground cumin, and dried oregano.
  2. Pour the ingredients from the bowl over the Fullblood Wagyu bavette steak, and rub it into the meat. Cover and chill the steak, while letting it marinate for a total of 6 hours (turn the steak and rub the marinade into the steak every 30-60 minutes during the 6 hour period). Before grilling the steak, let the steak sit out at room temperature for one hour.Heat the grill to medium-high heat.
  3. Brush the grill rack lightly with oil. Grill the Fullblood Wagyu bavette steak to desired doneness, about 7-8 minutes on each side for a medium-rare finish. Transfer the steak to a cutting board, and let it rest for 10 minutes. Thinly slice the steak across the grain.
  4. PREPARING THE AJI SAUCE - Combine all of the aji sauce ingredients (diced jalapeรฑos, diced green onions, chopped sweet onions, chopped cilantro, lime juice, white wine vinegar, kosher salt, and freshly ground black pepper) in a food processor.Blend the ingredients until almost smooth, stopping to scrape down the sides. Place the sauce in a container, cover, and refrigerate until needed. Note: The flavor of aji sauce gets better as it sits/rests.
  5. PREPARING THE AVOCADO SAUCE - Combine all ingredients (avocados, chopped cilantro, chopped sweet onions, chopped serrano chiles, water, lime juice, and coarse kosher salt) in a food processor.Blend all ingredients while scrapping down the sides.Transfer the avocado sauce to a small bowl, and season it with kosher salt and freshly ground black pepper. Cover the sauce, and chill it until needed.Note: this sauce can be made a day in advance
  6. FINAL STEPS - Transfer the Columbian beer marinated, grilled, and sliced Fullblood Wagyu bavette steak to a platter. Serve with the Columbian aji and avocado sauces.Enjoy!

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