Pineapple Salsa Pork Tacos
Pineapple Salsa Pork Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple salsa pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Salsa Pork Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Salsa Pork Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple salsa pork tacos using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Salsa Pork Tacos:
  1. Get 10 oz Ground Pork
  2. Get 4 oz Pineapple
  3. Make ready 1 Yellow Onion
  4. Prepare 1 Lime
  5. Get 1 Long Green Pepper
  6. Take 1 oz Tex-Mex Paste
  7. Make ready 1 tbsp Southwest Spice Blend
  8. Make ready 6 Tortillas
  9. Take 2 tbsp Sour Cream
  10. Make ready 1 tbsp Olive Oil
  11. Prepare Salt and Pepper, to season
Instructions to make Pineapple Salsa Pork Tacos:
  1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
  2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
  4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.
  5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.
  6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.
  7. Remove pan from heat and stir in remaining cilantro.
  8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
  9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.
  10. Serve and enjoy!

So that is going to wrap it up with this exceptional food pineapple salsa pork tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!