Crispy Wagyu Beef and Lime Tostadas
Crispy Wagyu Beef and Lime Tostadas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy wagyu beef and lime tostadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Wagyu Beef and Lime Tostadas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Wagyu Beef and Lime Tostadas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy wagyu beef and lime tostadas using 33 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Wagyu Beef and Lime Tostadas:
  1. Take 1 Large Sweet Onion (julienned)
  2. Prepare 2 OZ Butter
  3. Prepare 2 TSP Kosher Salt
  4. Get 3 TBSP Grapeseed Oil
  5. Prepare Braising
  6. Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
  7. Get Kosher Salt (to season)
  8. Take Freshly Ground Black Pepper (to season)
  9. Make ready 2 TBSP Grapeseed Oil
  10. Take 1 Large Sweet Onion (quartered)
  11. Take 4 CUP Beef Stock
  12. Prepare Wagyu Beef Mixture
  13. Prepare 1 TSP Kosher Salt
  14. Get 2 TSP Ground Cumin
  15. Get 5 Garlic Cloves (minced)
  16. Make ready 1/2 CUP Lime Juice
  17. Make ready 3 TBSP Fresh Oregano (chopped)
  18. Make ready Salsa
  19. Prepare 3 Roma Tomatoes (small diced)
  20. Make ready 1/2 Red Onion (minced)
  21. Prepare 2 Garlic Cloves (minced)
  22. Get 1 Lime (juiced)
  23. Get 1 Jalapeno (seeded and minced)
  24. Prepare 1/2 CUP Fresh Cilantro (minced)
  25. Take 1/2 TSP Kosher Salt
  26. Get Tostadas
  27. Prepare 8 Corn Tortillas
  28. Get 3 TBSP Grapeseed Oil (plus additional as needed for frying)
  29. Prepare Assembly
  30. Prepare 1 Large Avocado (peeled, pitted, and sliced)
  31. Make ready 2 CUP Green Leaf Lettuce (shredded)
  32. Make ready 1/2 CUP Crema or Sour Cream
  33. Take 1 CUP Crumbled Cotija Cheese
Instructions to make Crispy Wagyu Beef and Lime Tostadas:
  1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEF - Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides.
  2. Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks.
  3. PREPARING THE WAGYU BEEF MIXTURE - In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes.
  4. PREPARING THE SALSA - Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve.
  5. PREPARING THE ONIONS AND CRISPY WAGYU BEEF - Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven.
  6. Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions
  7. PREPARING THE TOSTADAS - Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried.
  8. FINAL STEPS - Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!

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