Sweet Potato Fajitas
Sweet Potato Fajitas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Fajitas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato fajitas using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fajitas:
  1. Take 2 Sweet Potatoes
  2. Get 1 Jalapeño
  3. Take 1 Red Onion
  4. Take 1 Roma Tomato
  5. Prepare 1 Lime
  6. Get 1 Long Green Pepper
  7. Take 1/4 oz Cilantro
  8. Take 6 Flour Tortillas
  9. Take 1 cup Pepper Jack Cheese
  10. Take 2 tbsp Sour Cream
  11. Prepare 1 tbsp Southwest Spice Blend
  12. Take 1/2 tsp Sugar
  13. Prepare 4 tsp Cooking Oil
Steps to make Sweet Potato Fajitas:
  1. Adjust rack to top position and preheat oven to 425°.
  2. Cut sweet potatoes into half inch thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tablespoon southwest spice. Season with salt and pepper.
  3. Roast on top rack until tender and lightly crisped, 25 to 30 minutes.
  4. Meanwhile, finely slice jalapeño into rounds removing ribs and seeds for less heat. Zest and quarter lime. Halve, peel, and thinly slice onion. Dice a few slices until you have a quarter cup. Halve, quarter, and thinly slice green pepper into strips. Dice tomato, and roughly chop cilantro.
  5. In a small bowl, combine jalapeño, juice from half the lime, half teaspoon sugar, and a big pinch of salt. Set aside to pickle and stir occasionally until ready to serve.
  6. Heat a large drizzle of oil in a large pan over medium high heat. Add sliced onion and green pepper. Cook while stirring occasionally until softened and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove pan from heat.
  7. While veggies cook, in a small bowl, combine Tomato, Cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.
  9. And a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
  11. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
  12. Divide tortillas between plates and fill with sweet potatoes, veggies, pepper jack, salsa, lime sour cream, and as much Pickled Jalapeño as you like. Place remaining lime wedges on side
  13. Serve and enjoy!

So that’s going to wrap it up for this special food sweet potato fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!