Rava Uttapam
Rava Uttapam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Uttapam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rava Uttapam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rava uttapam using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rava Uttapam:
  1. Make ready 1 Cup sooji/rava/semolina
  2. Take 2 small potatoes finely chopped
  3. Prepare 2 Cup sour buttermilk
  4. Make ready 2 small onions finely chopped
  5. Make ready 2 small potatoes finely chopped
  6. Get 1/2 cup green peas (can add any vegetables available at home)
  7. Prepare 2 tsp spilt peanuts
  8. Take handful chopped coriander
  9. Make ready Salt as per taste
Steps to make Rava Uttapam:
  1. Take a bowl and mix sooji with buttermilk and then add salt. The consistency of batter should neither be thick nor thin.
  2. Cover it with lid and keep aside for 15 minutes.
  3. Heat a non-stick tawa and keep the flame on medium and grease it slightly.
  4. Now check the sooji batter and add a little water if batter is thick.
  5. Spread the batter on tawa, please kept it thick.
  6. Now add chopped vegetables on the batter spread on tawa and grease it slightly with oil.
  7. Now turn uttapam upside down and roast it from other side too.
  8. Now transfer the uttapam to the plate and serve it with sambhar and chutney.

So that is going to wrap it up for this special food rava uttapam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!