Beef with peppers and oyster sauce
Beef with peppers and oyster sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef with peppers and oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef with peppers and oyster sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef with peppers and oyster sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef with peppers and oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef with peppers and oyster sauce:
  1. Take 1 lb (1 lb) rump steak
  2. Make ready 3 tsp soy sauce
  3. Take 1 egg white (lightly beaten)
  4. Get 3 tsp cornflour
  5. Make ready 1/4 tsp ground black pepper
  6. Get 2 tbsp peanut oil
  7. Get 3 tsp grated fresh ginger
  8. Get 1 small green pepper (capsicum) (cut in diamond shapes)
  9. Get 1 small red pepper (capsicum) (cut in diamond shapes)
  10. Get 2 sticks celery (thinly sliced)
  11. Take can whole baby corn (drained)
  12. Take 7 tbsp oyster sauce
  13. Get 2 spring onions (diagonally sliced)
Steps to make Beef with peppers and oyster sauce:
  1. Trim the meat of any fat and sinew, and sevenly across the grain into long, thin strips. Combine the soy sauce, egg white, cornflour and pepper; add the meat, stirring to coat.
  2. Heat 1 tablespoon oil in a wok or heavy-based pan, swirling gently to coat the base and sides. Add the ginger, five spice powder, peppers, celery and corn and stir-fry over high heat for 2 minutes or until just beginning to soften. Remove from wok and keep warm.
  3. Heat the remaining oil in the wok, swirling gently to coat the base and sides. Cook the meat quickly in small batches over high heat until browned but not cooked through.
  4. Return all the meat to the wok with the vegetables and add the oyster sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot. Remove from heat and serve immediately, sprinkled with the spring onion.

So that is going to wrap it up for this exceptional food beef with peppers and oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!