Tilapia with Scallion Sriracha Pesto
Tilapia with Scallion Sriracha Pesto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tilapia with scallion sriracha pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia with Scallion Sriracha Pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tilapia with Scallion Sriracha Pesto is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tilapia with scallion sriracha pesto using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia with Scallion Sriracha Pesto:
  1. Prepare 11 oz Tilapia
  2. Make ready 1/2 cup Jasmine Rice
  3. Make ready 1 Ginger, thumb
  4. Prepare 1 Lime
  5. Prepare 4 Scallions
  6. Take 1 tbsp Sesame Oil
  7. Get 1/2 tbsp Sesame Seeds
  8. Prepare 1 tsp Sriracha Sauce
  9. Make ready 6 oz Green Beans
  10. Get 2 tbsp Soy Sauce
  11. Prepare 1 tsp Sugar
  12. Get 1 tbsp Butter
  13. Prepare 1 tbsp Olive Oil
  14. Get 1 tbsp Cooking Oil
  15. Make ready 3/4 cup Water
  16. Take Salt and Pepper, to season
Instructions to make Tilapia with Scallion Sriracha Pesto:
  1. Peel and mince or grate ginger. Trim and finely chop scallions. Halve lime; cut one half into wedges
  2. Heat a drizzle of oil in a small pot over medium-high heat. Add 1 tbsp ginger. Cook, stirring, until fragrant, 30 seconds.
  3. Add ¾ cup water and a pinch of salt. Bring to a boil, then stir in rice. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
  4. While rice cooks, in a medium bowl, combine scallions, sesame oil, sesame seeds, 1 tbsp olive oil, 1 tsp ginger, 1 tsp sugar, juice from lime half, and sriracha to taste. Season with salt and pepper; add more ginger or lime juice to taste.
  6. Pat tilapia dry with paper towels; season generously all over with salt and pepper.
  7. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tilapia and cook until browned and cooked through, 4-6 minutes per side. Turn off heat.
  8. While tilapia cooks, steam green beans in a small pot with a splash of water until just tender, 5-7 minutes.
  9. Transfer beans to a second medium bowl; add 1 tbsp butter. Stir until melted. Season with salt and pepper.
  10. Fluff rice with a fork and season with salt and pepper. Divide rice and green beans between plates. Arrange tilapia on top of rice; drizzle with scallion sriracha pesto and soy sauce to taste. Serve with lime wedges on the side.
  11. Enjoy!

So that’s going to wrap it up for this exceptional food tilapia with scallion sriracha pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!