Hello everybody, itโs Louise, welcome to our recipe site. Today, weโre going to prepare a distinctive dish, vegan philly โcheesesteakโ fried wontons with creamy avocado sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Philly โCheesesteakโ Fried Wontons With Creamy Avocado Sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. Itโs simple, it is fast, it tastes delicious. Theyโre fine and they look fantastic. Vegan Philly โCheesesteakโ Fried Wontons With Creamy Avocado Sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan philly โcheesesteakโ fried wontons with creamy avocado sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Philly โCheesesteakโ Fried Wontons With Creamy Avocado Sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ):
- Take Filling
- Prepare 1 green bell pepper
- Prepare 1/2 large white onion
- Make ready 3 pieces of Beyond Breakfast Sausage (Beyond Meat)
- Prepare Salt & Pepper to taste
- Make ready Nasoya wonton wraps
- Take Vegetable oil
- Make ready 1 package sliced white mushrooms
- Make ready โCheeseโ Sauce
- Prepare Violife โJust Like Fetaโ -100% Vegan Cheese
- Make ready Tbsp unsweetened almond milk
- Get Creamy Avocado Sauce
- Take 1 ripe avocado
- Take Salt & pepper (to taste)
- Prepare Fresh cilantro (to your liking)
- Make ready 1 small plum tomato
- Prepare Tbsp garlic
- Take 1 spoonful of Greek yogurt
Steps to make Vegan Philly โCheesesteakโ Fried Wontons With Creamy Avocado Sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ):
- Wash and chop your bell peppers, mushrooms, and onions. Set them aside.
- Oil a pan, and on medium heat, sautรฉ your beyond breakfast sausage for 5-6 minutes. (I use the sausage for flavor and added texture) Crush the sausage up like ground meat in the pan.
- Add your prepped veggies into the same pan and raise the temperature to high. Fully mix the vegetables and breakfast sausage together as the cook. Season with salt and pepper to your liking. This should only take a few minutes. (You donโt want your vegetables to be mush.)
- Turn the heat off, put a lid on your โsteakโ filling and set the pan aside.
- In a nonstick pan, add 1/2 of the Violife Vegan Feta and a tbsp of unsweetened almond with to thin it out a bit. You want a velvety texture. You can adjust it by adding more cheese if you prefer a thicker sauce. (Keep the pan on low so it doesnโt resolidify during the wonton assembly)
- Heat a pan of vegetable oil up to 350 degrees or until bubble for around a chopstick when you dip it in the pan. (If you have a deep fryer that works too)
- While the heat is warming up, letโs assemble the wontons. Place a small spoon of the โsteakโ filling and top with the melted vegan feta. Donโt overfill, we donโt want the to explode in the oil. Line the wonton with a bit of water, place another wonton wrap on top and press down to seal. Almost like making ravioli.
- Fry your wontons in small batches until golden on each side. They cook FAST so keep and eye on them.
- When done, place them on paper towel or a baking rack to drain off the access oil. I find that the baking rack method leaves you with more crispy wontons. The paper towel way makes them a little softer. Either way they taste GREAT.
- Blend together avocado, tomato, salt&pepper to your liking, cilantro to your liking, garlic, and Greek yogurt. Blend until itโs combined and has a creamy consistency. Pour in a lidded bowl.
- Plate your wontons, your dipping sauce, and enjoy!
So that is going to wrap it up for this special food vegan philly โcheesesteakโ fried wontons with creamy avocado sauce ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) recipe. Thank you very much for reading. Iโm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Donโt forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
