Fullblood Wagyu Philly Cheesesteak Dip
Fullblood Wagyu Philly Cheesesteak Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fullblood wagyu philly cheesesteak dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook fullblood wagyu philly cheesesteak dip using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Philly Cheesesteak Dip:
  1. Take 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
  2. Take 2 Red Bell Peppers (small diced)
  3. Make ready 2 Green or Yellow Bell Peppers (small diced)
  4. Make ready 2 Poblano Peppers (small diced)
  5. Prepare 1 Large Yellow Onion (small diced)
  6. Take 1/4 CUP Water
  7. Prepare 5 Garlic Cloves (minced)
  8. Prepare 2 TBSP Worcestershire Sauce
  9. Take 1 LB Cream Cheese (softened)
  10. Take 1 CUP Mayonnaise
  11. Take 1 CUP Shredded Parmesan
  12. Get 1 TBSP Hot Sauce
  13. Make ready 12 SLICE Provolone Cheese
  14. Take 8 Kaiser Rolls (cut into 1/2 inch slices)
  15. Take 1 BUNCH Green Onion (minced, to garnish)
Instructions to make Fullblood Wagyu Philly Cheesesteak Dip:
  1. PREPARING THE FULLBLOOD WAGYU UNDERBLADE STEAK - Take your Fullblood Wagyu underblade steak, and cut thin strips (against the grain). Then, dice the strips of steak.Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Season the diced steak with kosher salt and freshly ground black pepper. Working in two batches, sear off the Fullblood Wagyu steak pieces in the skillet until achieving a nice caramelization.
  2. Transfer the seared steak to a bowl, and do the same thing with the second batch. Once all of the steak is seared and in the bowl, add in the Worcestershire sauce. Mix the steak and sauce together. Heat the cast iron skillet up again, and add in the diced bell peppers, poblano peppers, onions, and 1/4 cup of water. Sauté the peppers and onions until caramelized and the onions are translucent. This usually takes about 10 minutes.
  3. Add the seared Fullblood Wagyu beef back into the skillet.Fold in the minced garlic, and mix all ingredients together. Season everything with kosher salt and freshly ground black pepper. Set aside.
  4. PREPARING THE DIP - Preheat the oven to 425°F. Place the cream cheese in the stand mixer bowl (with the paddle attachment) or large bowl. Beat up the cream cheese until smooth and softened. Add in the mayo and Parmesan cheese, and mix until incorporated. Fold in the hot sauce and season to taste with kosher salt. Evenly spread this mixture over the Fullblood Wagyu beef, onion, and pepper mixture in the cast iron pan. Evenly place the slices of provolone cheese on top.
  5. Place the skillet on a parchment-lined baking sheet.Bake in the preheated oven for 15 minutes or until golden brown.
  6. FINAL STEPS - Remove the skillet from the oven.Garnish with minced green onions.Serve the Fullblood Wagyu Philly cheesesteak dip hot with pieces of sliced Kaiser rolls (you can also use French bread).Enjoy!

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