Fullblood Wagyu Mongolian Beef
Fullblood Wagyu Mongolian Beef

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fullblood wagyu mongolian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fullblood Wagyu Mongolian Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fullblood Wagyu Mongolian Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fullblood wagyu mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Mongolian Beef:
  1. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
  2. Take 2 TBSP Ginger (minced)
  3. Prepare 1 TBSP Garlic (minced)
  4. Prepare 3/4 CUP Soy Sauce
  5. Get 1/2 CUP Brown Sugar
  6. Prepare 6 Green Onions (sliced)
  7. Prepare 2 Chilis (sliced) (optional ingredient)
  8. Make ready 1/2 CUP Cornstarch
  9. Get 3 TBSP Canola Oil
Steps to make Fullblood Wagyu Mongolian Beef:
  1. PREPARING THE MONGOLIAN BEEF - Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger.
  2. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
  3. FINAL STEPS - Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!

So that is going to wrap it up for this exceptional food fullblood wagyu mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!