Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fullblood wagyu kielbasa and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fullblood Wagyu Kielbasa And Lentil Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fullblood Wagyu Kielbasa And Lentil Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fullblood wagyu kielbasa and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Kielbasa And Lentil Soup:
- Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
- Make ready 1 Large Sweet Onion (diced)
- Get 1 Large Leek (cut in half lengthwise and diced)
- Prepare 3 Large Carrots (diced to 1/2 inch pieces)
- Make ready 3 Stalks Celery (diced to 1/2 inch pieces)
- Prepare 1 Large Red Bell Pepper (diced)
- Make ready 5 Garlic Cloves (minced)
- Prepare 3 QT Beef Stock
- Make ready 2 CUP Green Lentils
- Make ready 1/4 CUP Olive Oil
- Make ready 1 CUP Basil Leaves (plus additional for garnish)
- Make ready 12 OZ Tomato Paste
- Take Kosher Salt & Freshly Ground Black Pepper (to taste)
- Make ready 2 TBSP Red Wine Vinegar or Hot Sauce
- Prepare 1 TSP Thyme
- Prepare 4 OZ Greek Yogurt
Instructions to make Fullblood Wagyu Kielbasa And Lentil Soup:
- PREPARING THE SOUP - Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes.
- Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked.
- FINAL STEPS - Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!
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