Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage & Fennel Tofu Ramen Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:
- Make ready 1 small cabbage head, sliced in strips
- Take 3 medium green onion, chopped
- Get 1 cup dehydrated carrot slices
- Make ready 3 celery ribs, sliced or chopped
- Take 1 small red onion sliced philly or french cut
- Take 2 small or 1 large fennel root sliced french style cut
- Prepare 1 (16 oz) package firm tofu, chopped
- Prepare 2 packs beef ramen noodles
- Make ready 1 tablespoon black currant balsamic vinegar
- Make ready 2 tablespoons blood orange fused olive oil
- Make ready 1 can progresso french onion soup
- Get Salt
- Get Pepper
- Get Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:
- Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
- Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
- Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
- Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
- Use chopsticks, fork, or spoon! Serve & Enjoy!
So that’s going to wrap this up with this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
