Green farmer’s market shakshuka
Green farmer’s market shakshuka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green farmer’s market shakshuka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green farmer’s market shakshuka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green farmer’s market shakshuka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green farmer’s market shakshuka using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green farmer’s market shakshuka:
  1. Take 1 Shallot
  2. Take 2 cloves garlic
  3. Take 1 large bunch Mustard greens (or any other kind of green, spinach, chard, watercress, etc.)
  4. Prepare 1/2 cup Vegetable broth
  5. Get 1 tbsp lemon zest or a splash of lemon juice
  6. Make ready 1/2 cup almond milk, unsweetened (could use heavy cream if you wanted these to be super creamy but less healthy)
  7. Take 4 eggs
  8. Make ready 1/2 cup Grated Parmesan or pecorino
  9. Prepare Garnish
  10. Make ready to taste radish microgreens used here but any fresh leafy herbs would be wonderful too… basil, parsley, cilantro, etc
Steps to make Green farmer’s market shakshuka:
  1. Finely dice and sauté shallot (or a small onion) and garlic in a splash of olive oil in a large skillet.
  2. Rinse mustard greens (or other greens like Swiss chard or spinach). If using a green with thick stems, break them off so you’re just using leafy parts. Chop roughly if large leaves, add to skillet.
  3. Add vegetable broth, let simmer until greens are wilted. I added some lemon zest I had leftover from another recipe, about 1/2 TBSP. A bit of lemon juice could also be nice.
  4. Make 4 evenly spaced holes in the pan, crack eggs and put one in each hole. Pour almond milk (or cream) all around. Cover pan and let eggs cook for a few minutes until yolk are set.
  5. Sprinkle Parmesan on top and serve, garnishing with fresh microgreens or herbs.

So that’s going to wrap this up for this exceptional food green farmer’s market shakshuka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!