Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy spinach dip in a pumpernickel bread bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach Dip in a Pumpernickel Bread Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Spinach Dip in a Pumpernickel Bread Bowl is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy spinach dip in a pumpernickel bread bowl using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:
- Get 1 Pumpernickel loaf
- Prepare Cooking oil spray or butter
- Get 1 bag or 2-3 cups fresh spinach
- Prepare 1 Nourish Bowl™️ container, "southwest chipotle" flavor
- Get 1 small red onion, diced
- Make ready 1 tbsp olive oil
- Take 2-3 green onion, chopped
- Take 1 clove garlic, minced
- Prepare 2-3 celery ribs, sliced
- Get 1 (8 oz) pack cream cheese
- Prepare 1 packet onion soup mix
- Get 1/3 cup grated parmesan
- Make ready 1 1/2 cups shredded mozzarella
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 1 cup sour cream
- Take Salt
- Get Pepper
- Get Garlic powder
Steps to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:
- Begin by preheating your oven to 400°. Next saute your nourish bowl, red onion, garlic, & spinach with the oil and some salt & pepper.
- Meanwhile, combine cream cheese and green onion in a large casserole dish. Mix in parmesan, onion soup mix, and 1 cup of mozzarella.
- Next, Add celery, sour cream, & shredded cheddar to the mix. Season with desired amounts of spices and mix thoroughly.
- Cover, and Bake for 35-45mins or until spinach mixture is nice and melty 👌 Remove from oven and stir well. Set aside.
- Carve out middle of Pumpernickel loaf and cut insides into 1x1inch cubes. Place onto cookie sheet. Spray with cooking oil or brush butter all over the bread before placing into the oven. Bake for 15-20mins or until edges are crispy.
- Remove bread loaf from the oven and fill with spinach dip mixture. Sprinkle remaining shredded mozzarella cheese all over top of cheese dip and bread on cookie sheet. Return to oven for 20-30mins or until cheese is melted.
- Serve, Dip, & Enjoy!!! 🤤👏😍👏🤤
So that’s going to wrap it up with this special food cheesy spinach dip in a pumpernickel bread bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
