Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot sandwich is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beetroot sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot sandwich using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beetroot sandwich:
- Prepare 8 bread slices
- Get 1 medium sized onion, chopped
- Take 2 cups grated beet root
- Get 1/2 cup grated carrot
- Make ready 1/2 cup chopped cabbage
- Get 1/2 cup chopped capsicum
- Make ready pinch red chilli powder
- Get 2 cubes cheese
- Get 1/2 teaspoon salt
- Take pinch black pepper
- Prepare 1 tablespoon cooking oil
- Prepare butter as required
Instructions to make Beetroot sandwich:
- Pour oil onto a heated pan and add the chopped onion to it. Stir it and cover the pan. Cook the onion for about 2 minutes on medium flame.
- Add 2 coups of grated beet root to the pan and stir well. Add 1/2 teaspoon of salt to the mixture in the pan and mix. Cover the pan to cook the beet for about 5 minutes.
- Add grated carrot to the pan and stir well. Cover the pan and cook for about 2 minutes.
- Add grated cabbage and capsicum to the pan and stir well. Cook for 2 minutes.
- Add pinch of red chilli powder & black pepper to the contents in the pan and mix well.
- Grate the about 1 1/2 cheese cubes and add to the mixture. Mix well and heat for about 2 minutes.
- Empty the pan contents in a bowl and allow the mixture to cool.
- Spread evenly the about a spoonful of beet mixture on a slice of bread and cover with another slice. Apply butter on outer sides of the sandwich and keep in a pan or toaster or grill.
- Remove the sandwich after bread is toasted or grilled to light brown colour.
- The crisp beet root sandwiches are ready. Serve with green Chutney, tomato ketchup and grated cheese for enhancing the taste.
So that is going to wrap this up with this exceptional food beetroot sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
