Bourbon Chocolate Pecan Pie
Bourbon Chocolate Pecan Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bourbon Chocolate Pecan Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bourbon Chocolate Pecan Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon chocolate pecan pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chocolate Pecan Pie:
  1. Prepare 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
  2. Make ready 3/8 cup (127 ml) light corn syrup
  3. Make ready 3/8 cup (90 g) light brown sugar
  4. Get 1 egg, room temperature
  5. Get 1 tablespoon (15 ml) butter, melted
  6. Take 1/4 teaspoon salt
  7. Take 1/2 tablespoon vanilla extract
  8. Make ready 1 tablespoon bourbon
  9. Make ready 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
  10. Get 2 oz (40 g) bittersweet chocolate, roughly chopped
Instructions to make Bourbon Chocolate Pecan Pie:
  1. Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
  2. Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
  3. Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
  4. Remove from oven and allow to cool for at least 2 hours in the fridge before serving!

So that’s going to wrap it up with this exceptional food bourbon chocolate pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!