Wagyu Beef Lo Mein
Wagyu Beef Lo Mein

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef lo mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Lo Mein is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wagyu Beef Lo Mein is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef lo mein using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Lo Mein:
  1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
  2. Take Kosher Salt (to season)
  3. Take Marinade
  4. Get 2 TSP Corn Starch
  5. Take 1 TSP Toasted Sesame Oil
  6. Prepare 2 TSP Soy Sauce
  7. Make ready 2 TSP Grapeseed Oil
  8. Get 1/2 TSP Baking Soda
  9. Prepare Sauce
  10. Prepare 2 TBSP Soy Sauce
  11. Take 1 TBSP Oyster Sauce
  12. Make ready 2 TSP Dark Soy Sauce
  13. Prepare 2 TSP Toasted Sesame Oil
  14. Make ready 1 TSP Kosher Salt
  15. Prepare 1 TSP Brown Sugar
  16. Take 1/2 TSP Black Pepper
  17. Take 3 Garlic Cloves (minced)
  18. Prepare Lo Mein
  19. Get 2 TBSP Grapeseed Oil (divided)
  20. Prepare 2 TSP Toasted Sesame Oil (divided)
  21. Make ready 2 Carrots (peeled and cut into julienned strips)
  22. Prepare 1 Yellow Onion (julienned)
  23. Prepare 1 Small Red Bell Pepper (cut into julienned strips)
  24. Take 4-5 Button Mushrooms (sliced)
  25. Get 2 CUP Broccoli (cut into bite-size florets)
  26. Take 1 CUP Snow Peas
  27. Prepare 2 TBSP Rice Wine
Steps to make Wagyu Beef Lo Mein:
  1. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BEEF - Slice the Fullblood Wagyu bottom round steak against the grain into thin strips.Place the beef in a small bowl. Add the grapeseed oil, baking soda, soy sauce, toasted sesame oil, and corn starch to the bowl. Mix together.Marinate the beef for 1 hour.
  2. PREPARING THE SAUCE - In a small bowl, mix together all of the sauce ingredients (soy sauce, oyster sauce, dark soy sauce, toasted sesame oil, kosher salt, brown sugar, black pepper, and minced garlic). Reserve.
  3. PREPARING THE LO MEIN - Peel and cut the carrots, julienne the yellow onion, and cut the red bell pepper into strips. Reserve.Slice the button mushrooms, and cut up the broccoli into bite-size pieces. Reserve.Cook the lo mein noodles per package instructions until they are al dente. Rinse the noodles with cold water, and toss them lightly in grapeseed oil so they don’t stick together.Heat the wok over high-heat, and add in one tablespoon of grapeseed oil and 1 teaspoon of toasted sesame oil.
  4. Swirl the wok so the oil coats it.Season the strips of Fullblood Wagyu beef with kosher salt. Once the oil is slightly smoking in the wok, add in the sliced beef in one layer. Sear each side for about 30 seconds. Then, remove the beef from the wok, and reserve. Add 1 tablespoon of grapeseed oil and a splash of toasted sesame oil. Swirl the wok to coat. Add in the carrot strips and julienned onion. Stir fry for 2 minutes on high heat. Add in broccoli pieces, and stir fry for 1 minute.
  5. Add in the sliced mushrooms, red bell pepper strips, and stir fry for 2 minutes on high heat. Add in the lo mein noodles and rice wine. Toss the vegetables and noodles together for a minute.
  6. FINAL STEPS - Stir the sauce ingredients well. Then, add the sauce to the wok. Continue to stir fry until everything is hot and cooked through. Add the seared Fullblood Wagyu beef back to the wok.Turn off the heat, and add the snow peas to the wok as well.Serve hot, and enjoy!

So that is going to wrap it up for this exceptional food wagyu beef lo mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!