Joe's steak and potato Chili
Joe's steak and potato Chili

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, joe's steak and potato chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All fish can be served Grilled, Blackened, Some can be fried. Chicken pounded thin Wrapped with ham, provolone cheese, spinach then lightly breaded and deep fried. Served with mashed potatoes and one side. And for only the second time as.

Joe's steak and potato Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Joe's steak and potato Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook joe's steak and potato chili using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joe's steak and potato Chili:
  1. Take 1 lb Bacon, thick cut, maple flavored preferred
  2. Make ready 2 bell peppers, red, yellow. Diced
  3. Take 2 jalapeno peppers. Diced
  4. Prepare 2 yellow onion. Diced
  5. Get 1 bulb of garlic. Diced or pressed
  6. Make ready 2 medium to large sized potatoes
  7. Make ready 1 lb cubed steak
  8. Prepare 1 lb ground beef
  9. Get 1 package Italian sausage
  10. Make ready 1 package maple flavored breakfast sausage links
  11. Prepare 14 oz can fire roasted tomatoes diced
  12. Make ready 16 oz tomato sauce
  13. Make ready 8 oz tomato paste
  14. Take 12 oz beer of your liking
  15. Make ready 1 cup chicken stock
  16. Prepare 3 Tbs chili powder
  17. Prepare 2 ts cayenne pepper
  18. Make ready 2 ts coriander
  19. Make ready 2 ts cumin
  20. Get 2 ts granulated garlic
  21. Prepare 2 ts granulated onion
  22. Make ready 2 ts paprika
  23. Prepare 2 ts black pepper
  24. Take 1 Tbs fennel
  25. Make ready 15 oz can creamed corn
  26. Take 15 oz can kidney beans
  27. Prepare 15 oz can chili beans
  28. Prepare 15 oz can black beans
  29. Prepare 15 oz can pinto beans
  30. Get Garnish
  31. Make ready Saltine crackers
  32. Prepare Green onions finely chopped
  33. Make ready Shredded cheddar
  34. Prepare Sour cream

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Instructions to make Joe's steak and potato Chili:
  1. Cut bacon while still in the packaging into 1.5 inch long sections. Cook bacon until well done and crispy. Put bacon aside for garnish later. Keep the bacon grease in the pan. (I like to cook at low heat to not get splash and burned. It's also easier not to burn the bacon) You can cook full length strips and cut into small pieces later but you can fit more in the pan with cutting prior.
  2. While bacon is cooking prepare the vegetables and place them in a bowl until bacon is done. You can remove the seeds from the jalapeno or completely omit if you don't like it spicy.
  3. Once all bacon is removed from the pan. Fry vegetables (onions and peppers) until tender. Add garlic and cook for 30 seconds more. Remove from heat.
  4. Prepare meat. Cube steak into 1/4"-1/2" pieces. Take Italian sausage out of linings and and tear into 3/4"sized pieces. Cut breakfast sausage links into 1/2" lengths. Cut potatoes to 1/2" cubes.
  5. Transfer cooked vegetables into large stock pot. Do not strain excess bacon grease from vegetables. You will need a little in the pot to help keep the meat from sticking to the pot. You do not need to spoon it out or pour the grease into the pan. Just the oils that come with the vegetables will be good.
  6. Add the meat and potatoes into the vegetables. Brown the meat stiring gently trying not to break up the ground beef into tiny pieces.
  7. Once the meat has been cooked add the spices. Chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, black pepper, and fennel. Cook until fragrant, about 1 minute.
  8. Add tomato sauce, paste, and diced tomatoes. Stir and let cook for for 2 minutes. Add creamed corn, beans, chicken stock and beer. Lower to a simmer and cook for 2 hours.
  9. Chop the green onions. Shred the cheese. Put out the sour cream and crackers.
  10. Enjoy!

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