Not Yo Mommas Jambalaya
Not Yo Mommas Jambalaya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not yo mommas jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Yo Mommas Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Not Yo Mommas Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not Yo Mommas Jambalaya:
  1. Take 1 tbsp extra virgin olive oil
  2. Take 1 onion chopped
  3. Make ready 2 bell peppers chopped
  4. Prepare Salt
  5. Make ready Ground Black pepper
  6. Take 1 lb chicken breast cut into 1in pieces
  7. Take 1 tsp dried oregano
  8. Prepare 10 oz sausage sliced
  9. Prepare 3 garlic cloves
  10. Get 2 tbsp tomato paste
  11. Take 2 cups chicken stock
  12. Prepare 15 oz crushed tomatoes
  13. Make ready 1 cup long grain rice
  14. Take 2 tsp old bay
  15. Make ready 1 lb medium peeled and deveined shrimp
  16. Take 4 green onions sliced
Steps to make Not Yo Mommas Jambalaya:
  1. In a large pot over medium heat, heat oil
  2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
  3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
  4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
  5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
  6. Add the shrimp and cook until pink, 3 to 5 minutes.
  7. Stir in green onions just before serving.

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