Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan lemon 🍋 loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Lemon 🍋 Loaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Lemon 🍋 Loaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan lemon 🍋 loaf using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lemon 🍋 Loaf:
- Prepare 1 1/2 cups All-purpose flour
- Get 2 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Prepare 1 Tbsp Cornstarch
- Make ready 1/2 Tsp Himalayan or Kosher Salt
- Get 1 cup Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs)
- Make ready 1/3 Cup Olive Oil
- Make ready 1/4 Cup fresh lemon juice
- Make ready 1 Tsp Pure Vanilla extract
- Prepare 2 Tsp Lemon Zest
- Take 3/4 cup Sugar
- Prepare For the glaze:
- Get 1 cup powdered sugar
- Take 1 tbsp lemon juice
Steps to make Vegan Lemon 🍋 Loaf:
- Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F
- To make the Glaze: - Mix 1 cup powdered with 3 Tbsp lemon juice. - - Drizzle on top of bread after it is completely cooled!
So that’s going to wrap it up for this exceptional food vegan lemon 🍋 loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
