Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mixed beans and lentil salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed Beans and Lentil Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mixed Beans and Lentil Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mixed beans and lentil salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans and Lentil Salad:
- Make ready 3 cans beans. Try different types - I used 1 x black beans, 1 x red kidney beans, 1 x adzuki beans. Drain well
- Take 2 cans lentils, drained
- Prepare 1 large jar of sundried tomatoes (approx 500g), roughly chopped and reserving 1/2 cup of oil
- Take 425 g canned tuna in water, drained and flaked
- Prepare 1 small red onion, finely diced
- Get 1/2 bunch coriander, roughly chopped
- Take 1/2 bunch mint, roughly chopped
- Prepare 3 tsp garam masala
- Make ready 1 lime, juiced
- Prepare Salt and pepper
Instructions to make Mixed Beans and Lentil Salad:
- Combine all ingredients in a large bowl. Season lightly with salt and pepper.
- Sprinkle lightly with more garam masala to serve (optional)
So that’s going to wrap it up for this special food mixed beans and lentil salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
