Brown rice and salmon salad
Brown rice and salmon salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice and salmon salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown rice and salmon salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown rice and salmon salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown rice and salmon salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice and salmon salad:
  1. Prepare 125 g Salmon
  2. Take 100 g boiled Brown rice
  3. Make ready 1/2 Tbsp Olive oil
  4. Make ready 1 Tbsp Lemon juice
  5. Take 25 Less fat Danish feta
  6. Take Mixed salad
  7. Prepare Red onion
  8. Prepare Raw Cauliflower
  9. Make ready 1/4 Diced apple
  10. Make ready Kcal: 517 Protein: 42g Carbs: 27g Fat: 27g
Steps to make Brown rice and salmon salad:
  1. Preheat the oven 200 degrees - Oven-bake the Salmon
  2. Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
  3. Boiled the rice as of packet
  4. Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
  5. Mix the rice with salad mixture and top with the cooked salmon

So that is going to wrap this up for this special food brown rice and salmon salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!