Butter chicken without cream
Butter chicken without cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken without cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butter chicken without cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butter chicken without cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken without cream:
  1. Take Marination
  2. Make ready 400 g boneless chicken
  3. Take 1/2 tsp salt
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1 tsp ginger garlic paste
  7. Make ready 2 Tblsp of yogurt
  8. Make ready Paste
  9. Prepare 2 onions
  10. Make ready 2 tomatoes
  11. Prepare 2 chillies
  12. Get Desired amount of oil
  13. Get Cooking
  14. Make ready Oil to fry chicken
  15. Make ready 3-4 tblsp butter
  16. Prepare 1 tblsp ginger garlic paste
  17. Take 1 tsp salt
  18. Prepare 1/4 tsp turmeric powder
  19. Prepare 1 tsp garam masala
  20. Get 1 tsp red chilli powder
  21. Get 2 tblsp tomato ketchup
  22. Make ready Desired amount of water
  23. Make ready Desired amount of methi/ fenugreek
Steps to make Butter chicken without cream:
  1. Mix all the ingredients for marination and let it rest for 2 hrs.
  2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
  3. Fry the marinated chicken until golden brown and pick them up from the pan.
  4. In the same pan, add paste and butter and saute for 3-4 mins.
  5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
  6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
  7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
  8. Serve hot with naan or pulao.

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