Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Get Just Egg (egg substitute)
- Prepare Salted butter
- Prepare Pepper
- Prepare Large tortilla wrap
- Take Chopped green and red bell pepper
- Make ready Topping
- Take Vegan Feta Cheese
- Take βHalal Guysβ White Sauce
- Make ready 4 large spoonfuls of vegan mayo
- Prepare 1 single serving size of plain vegan Greek yogurt
- Make ready 1/2 TSP fresh dill (dried works too)
- Make ready Small Spoonful of white vinegar
- Prepare Small Spoonful of sugar
- Prepare Small Spoonful of salt & pepper
- Make ready Small Spoonful of garlic power
- Make ready Capful of lime juice
Instructions to make Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Melt a tbsp of butter in a nonstick pan on medium heat and sautΓ© a handful of chopped red and green bell peppers for 2-3 minutes until theyβre sweating but still have a crunch.
- To the same pan, pour in just egg mixture. (I pout what looks like 3 eggs but you can adjust to your liking)
- Stir your just egg mixture into the bell peppers and as you scramble the βeggsβ, add some pepper to your liking. When done, turn heat off and set aside.
- If you donβt have left over white sauce, make a new batch. Load vegan mayo, plain vegan Greek yogurt yogurt, fresh dill, salt, pepper, garlic powder, vinegar, lime juice, and sugar into a blender or food processor and blend for about 30 seconds.
- Toast your tortilla. The brand I have pictured below can be found at Walmart and omg, itβs the BEST. If you can find them in your area, get them!!!
- Fill your cooked tortilla with your scrambled eggs. Fold like a burrito and slice diagonally down the middle. Top with Vegan feta cheese and a drizzle of white sauce. (You can all fill your wrap with the white sauce if you prefer)
- Enjoy!
So that’s going to wrap it up with this exceptional food eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!