Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mung bean curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung Bean Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mung Bean Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mung bean curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Curry:
- Prepare A: 1/2 Mung beans soaked overnight
- Get A: 1 tsp Turmeric powder
- Make ready A:1 tsp Chilli powder
- Take A:1 tsp Dhal
- Make ready A:1 tbsp Sambar podi
- Get B:1 inch Ginger
- Take B: 2 cloves Garlic
- Take B:1 Red onion
- Take B:1 pinch Cumin and aniseed
- Take B: 1 Tomato
- Make ready B:3 pcs Dried Chilli
- Prepare B:1 tbsp Ghee
Instructions to make Mung Bean Curry:
- Bring ingredients in A to boil with two cups of water. I took about 1.5 hour on low flame as i wanted the beans and the dhal to be soft that it's mash-able. If you have a pressure cooker this process will be faster - - Add salt as you deem necessary
- Once the dhal and beans are soft, in a pan heat up ghee and add all the other ingredient in B and fry till fragrant.
- Pour ingredient B into A and bring it to boil. Add salt as you deem necessary and serve with hot rice or naan
So that’s going to wrap this up with this exceptional food mung bean curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
