Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze
Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wagyu pulled beef with pineapple-ginger-teriyaki glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook wagyu pulled beef with pineapple-ginger-teriyaki glaze using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze:
  1. Take 1 Package Double 8 Cattle Company Fullblood Wagyu Cooked Beef
  2. Prepare 1 Pineapple (peeled, cut into 3/4-inch-thick rings, and cored)
  3. Take 1 Red Onion (peeled and cut into 1/2-inch-thick rings)
  4. Get 6 Burger Buns
  5. Get 6 TBSP Olive Oil
  6. Prepare 6 PIECES Green Leaf Lettuce
  7. Make ready Pineapple-Ginger-Teriyaki Glaze
  8. Prepare 1/2 CUP Soy Sauce
  9. Take 1/2 CUP Mirin
  10. Prepare 1/2 CUP Pineapple Juice
  11. Make ready 2 TSP Fresh Ginger (minced)
  12. Get 2 TSP Garlic (minced)
  13. Take 2 TBSP Cornstarch
  14. Take 1/4 CUP Water
  15. Make ready Spicy Mayo
  16. Get 1/2 CUP Mayonnaise
  17. Take 2 TBSP Garlic Chile Sauce
Steps to make Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze:
  1. PREPARING THE FULLBLOOD WAGYU COOKED BEEF - Thaw the Fullblood Wagyu cooked beef overnight in the refrigerator. Right before starting the teriyaki glaze, place the cooked beef in a medium bowl and shred.
  2. PREPARING THE PINEAPPLE-GINGER-TERIYAKI GLAZE - Mix the soy sauce, mirin, pineapple juice, minced ginger, and minced garlic in a medium sauce pan.Place the pan on the stove, and bring the liquid up to a simmer. This is your soy and pineapple mixture.In a small bowl, whisk together the cornstarch and water to make a slurry.
  3. Whisk the cornstarch slurry into the soy and pineapple mixture until it starts to thicken and boil. Remove the pan from the heat/stove and fold the ingredients into the Fullblood Wagyu cooked beef. Reserve.
  4. PREPARING THE SPICY MAYO - Whisk together the mayonnaise and garlic chile sauce. Set aside.
  5. FINAL STEPS - Heat your grill to medium-high heat. Cut your pineapple and red onion.Grill the pineapple and red onion rings until soft and caramelized, about 7 minutes per side. Brush the burger buns with olive oil, and grill the buns until toasted (about 4-5 minutes). Spread the spicy mayo on the grilled bun, and add 4 ounces of the glazed Fullblood Wagyu cooked beef. Top with lettuce, grilled pineapple, and grilled onion. Enjoy!

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