Casoy Cookies (egg-free)
Casoy Cookies (egg-free)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, casoy cookies (egg-free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Casoy Cookies (egg-free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Casoy Cookies (egg-free) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have casoy cookies (egg-free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Casoy Cookies (egg-free):
  1. Take 1 cup butter (softened)
  2. Prepare 1/2 cup sugar
  3. Take 1 Tsp vanilla extract
  4. Take 1 3/4 cups all-purpose flour
  5. Get 1 cup finely chopped nuts (cashews or/and peanuts)
  6. Prepare 1 cup confectioners’ sugar
Steps to make Casoy Cookies (egg-free):
  1. First, add cream butter, sugar, and vanilla in your mixer bowl, mix until light and fluffy. Add flour and nuts and mix well. Refrigerate dough for 1hr (or until firm enough to handle).
  2. Next, preheat your oven to 375 degrees F then prep baking trays.
  3. You may shape them with cookie cutters or take a tablespoon of dough onto your palm and lightly flatten it. Roll up to a ball or shape them to your desired shapes and place them on a plate or directly onto your baking tray.
  4. Bake until cookies are set and their tops are golden brown. Set aside on separate tray to cool.
  5. Lastly, when cooled down, take your strainer and sift confectioners’ sugar to sprinkle the powdered sugar onto your cashew cookies.
  6. Store air-tight in room temperature to help last for weeks. Share and enjoy!

So that’s going to wrap this up for this special food casoy cookies (egg-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!