Private chef howie: sour veggie fish
Private chef howie: sour veggie fish

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, private chef howie: sour veggie fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Private chef howie: sour veggie fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Private chef howie: sour veggie fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook private chef howie: sour veggie fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Private chef howie: sour veggie fish:
  1. Prepare 1 pack sour veggie
  2. Make ready 1 x egg white
  3. Prepare 2 x red chillies
  4. Take 4 x gloves of garlic
  5. Get 5 slices of ginger
  6. Prepare as needed Sesame oil
  7. Make ready 2 cups cooking wine
  8. Make ready to taste soy sauce
  9. Take to taste salt
Instructions to make Private chef howie: sour veggie fish:
  1. Use 1 pack of sour veggie, fine chop it and boil in water for a while, drain it and wash with fresh running water.
  2. Slice fresh fish fillet into thin pieces, marinate with 1x egg white, a dash of soy sauce, a dash of cooking wine and bit of salt.
  3. Mince 4 gloves of garlic, 5 slices of ginger without skin and 2 small red chillies.
  4. Put some oil on frying pan, fry garlic and ginger until aromatic, add in the sour veggie, fry until aromatic.
  5. Add in one big bowl of water, boiling it, put in the slice fish fillet.
  6. Put in a dash of sesame oil, 2 cupful of cooking wine, add tiny bit of salt to taste.
  7. Here you have it, the sour veggie fish!

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