Grilled Wagyu Hanger Steak Marinated in Harissa Paste
Grilled Wagyu Hanger Steak Marinated in Harissa Paste

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled wagyu hanger steak marinated in harissa paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Wagyu Hanger Steak Marinated in Harissa Paste is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Wagyu Hanger Steak Marinated in Harissa Paste is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled wagyu hanger steak marinated in harissa paste using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Wagyu Hanger Steak Marinated in Harissa Paste:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
  2. Take Harissa Paste
  3. Take 1 Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions)
  4. Prepare 2 OZ Dried Guajillo Chiles (stemmed and seeded)
  5. Prepare 2 OZ Dried New Mexico Chiles (stemmed and seeded)
  6. Make ready 1/4 TSP Caraway Seeds
  7. Get 1/2 TSP Coriander Seeds
  8. Make ready 1/2 TSP Cumin Seeds
  9. Prepare 1 TBSP Cilantro Stems
  10. Make ready 3 TBSP Grapeseed Oil
  11. Prepare 2 1/2 TSP Kosher Salt
  12. Prepare 6 Garlic Cloves (minced)
  13. Take 1/4 CUP Fresh Lemon Juice
  14. Make ready 2 TSP Sherry Vinegar
  15. Get Cilantro Macadamia Nut Pesto
  16. Make ready 1 Bunch Cilantro (chopped with stems included)
  17. Take 6 OZ Macadamia Nuts (toasted)
  18. Make ready 2 Garlic Cloves (minced fine)
  19. Get 4 OZ Parmesan Cheese
  20. Prepare Grapeseed Oil
  21. Prepare Kosher Salt and Fresh Ground Black Pepper
Instructions to make Grilled Wagyu Hanger Steak Marinated in Harissa Paste:
  1. PREPARING HARISSA PASTE - Roast the red bell pepper over a gas flame, or on the BBQ, until blackened.Place in a small bowl and cover with plastic wrap. Let it sit for 10 minutes.Take out the red bell pepper, and use a paper towel to remove the blackened skin. Discard the stem and seeds, and cut the pepper into strips.Place Guajillo and New Mexico dried chiles into a medium bowl, cover with boiling water, and let sit until softened (for about 20 minutes).
  2. Toast caraway seeds, coriander seeds, and cumin seeds in a sauté pan over medium heat. Toast spices, swirling skillet constantly, until very fragrant (about 10 minutes).Transfer spices to a spice grinder or mortar and pestle. Grind until fine.Drain water from chiles, and transfer them to a food processor.Add cilantro stems, roasted red bell pepper, ground spices, oil, salt, garlic, sherry vinegar, and lemon juice to the food processor.
  3. Purée ingredients, stopping occasionally to scrape down the sides of the bowl, until the paste is very smooth. This should take about 2 minutes. The harissa paste can be made up to three days in advance in order to save time.
  4. PREPARING CILANTRO MACADAMIA NUT PESTO - Toast the nuts until they are golden brown.Cut off the bottom 2 inches of the cilantro stems and discard. Chop up the remaining cilantro leaves and stems.In a food processor, add the cilantro, parmesan cheese, and macadamia nuts. Pulse until well blended.Keep the food processor running, and drizzle in grapeseed oil until a smooth paste forms.Pulse in the garlic, and season with kosher salt and fresh ground black pepper.
  5. COOKING THE FULLBLOOD WAGYU HANGER STEAK - Place Fullblood Wagyu hanger steak in a Ziplock bag. Spoon 1/2 to 3/4 cup harissa paste into the bag, coating the hanger steak well. Massage the harissa paste (marinade) into the meat.Let the steak sit in the marinade at room temperature for 1 hour.Grill the marinated steak over direct, high heat for 4-5 minutes on each side for medium-rare to medium doneness.
  6. Let the grilled hanger steak rest for 5 minutes.Slice the steak across the grain, and serve with the cilantro macadamia nut pesto. Enjoy!

So that is going to wrap it up for this special food grilled wagyu hanger steak marinated in harissa paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!