Wagyu Beef Kielbasa Hash
Wagyu Beef Kielbasa Hash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wagyu beef kielbasa hash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wagyu Beef Kielbasa Hash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wagyu Beef Kielbasa Hash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wagyu beef kielbasa hash using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Kielbasa Hash:
  1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (sliced into 1/4-inch-thick coins)
  2. Prepare 2 TBSP Grapeseed Oil
  3. Make ready 3 Yukon Gold Potatoes (medium diced)
  4. Prepare 1 Sweet Potato (peeled and medium diced)
  5. Make ready 1 Large Yellow Onion (peeled and small diced)
  6. Prepare 1 Red Bell Pepper (seeded and diced)
  7. Get 1 Poblano Pepper (seeded and diced)
  8. Make ready 1 Green Bell Pepper (seeded and diced)
  9. Take 1 BUNCH Green Onion (minced)
  10. Prepare 1 1/2 TSP Kosher Salt
  11. Make ready 1/2 TSP Freshly Ground Black Pepper
  12. Make ready 12 Eggs
Instructions to make Wagyu Beef Kielbasa Hash:
  1. PREPARING THE HASH - Preheat the oven to 400°F.Heat a large cast iron skillet with grapeseed oil.Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you’ve cut into coins), and brown on both sides.Using a slotted spoon, remove the kielbasa from the skillet. Reserve.Heat the cast iron skillet over medium-high heat.Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat.
  2. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet.Brown the potatoes lightly.Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion.Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil).Roast the potato and onion mixture for 12 minutes.Cook your eggs while the skillet is in the oven.
  3. PREPARING THE EGGS - Prepare your eggs, two at a time, over easy or over medium (whichever you prefer).Reserve.
  4. FINAL STEPS - Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet.In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together.Let the hash sit for 5 minutes to soften the peppers.Divide the Wagyu beef kielbasa hash between bowls.Top each bowl with two cooked eggs.Garnish with minced green onion.Serve hot, and enjoy!

So that is going to wrap it up for this exceptional food wagyu beef kielbasa hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!